Irena Chalmers
1) Food Jobs
Author
Language
English
Description
Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind, What Color Is Your Parachute? For food related careers.
Maybe you're considering culinary school, maybe you're about to graduate, or maybe you're looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Should you become a chef or open a specialty foods...
Author
Language
English
Description
Let Irena help you plan the sweets you serve and those you give away this holiday season. From muffins and pies to cakes and cookies Christmas with Irena: Confectionary Classics is your one stop guide to all of your holiday baking essentials.
As the recipient of 12 Tastemaker awards and author of various cookbooks of all courses and cuisines, Irena Chalmers' recipes make perfect additions to all of your holiday traditions. Christmas with Irena presents...
Author
Language
English
Description
Great Food Jobs 2: Ideas and Inspirations for Your Job Hunt, is an almanac of eminently useful career guidance mixed with tasty bites of utterly-useless gastronomical nonsense, including weird sushi combinations and odd names of bakeries such as "Nice Buns." A companion to the award-winning Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers, this second volume describes an abundance of careers in the food industry in...
Author
Series
Language
English
Description
Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.
The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered,...