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A history of the world in ten dinners: 2,000 years, 100 recipes
A history of the world in ten dinners: 2,000 years, 100 recipes
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Author
Flexner, Victoria
Publisher
Rizzoli
Publication Date
2023.
Language
English
Book
Show Edition
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Warwick-Albert Wisner Public Library - New Adult Nonfiction
641.5 Fle
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Subjects
Subjects
Cooking
Cooking -- History
Dinners and dining
Dinners and dining -- History
Food habits
Food habits -- History
History
More Details
Contributors
Harris, Jessica B.
writer of foreword
Reifel, Jay
author
ISBN
9780847873456
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