Catalog Search Results
Author
Publisher
Rizzoli
Pub. Date
2023.
Language
English
Description
"In ten chapters--each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City--the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today's kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request