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A history of the world in ten dinners : 2,000 years, 100 recipes
(Book)
Author
Contributors
Published
New York : Rizzoli, 2023.
Status
Warwick-Albert Wisner Public Library - New Adult Nonfiction
641.5 Fle
1 available
641.5 Fle
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Warwick-Albert Wisner Public Library - New Adult Nonfiction | 641.5 Fle | On Shelf |
More Details
Published
New York : Rizzoli, 2023.
Format
Book
Physical Desc
xvii, 363 pages : color illustrations, maps ; 26 cm.
Language
English
Notes
Bibliography
Includes bibliographical references.
Description
"In ten chapters--each an important moment in food history, from Ancient Rome to Al-Andalus in Spain, from the Ethiopian Empire to nineteenth-century New York City--the authors pair menus with immersive retellings of historic culinary breakthroughs, and present the ingredients and modern techniques adapted for today's kitchens to allow cooks of all abilities to entertain with dishes that were created and enjoyed hundreds of years ago but remain relevant to today's food tastes and values"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Flexner, V., Reifel, J., & Harris, J. B. (2023). A history of the world in ten dinners: 2,000 years, 100 recipes . Rizzoli.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Flexner, Victoria, Jay, Reifel and Jessica B., Harris. 2023. A History of the World in Ten Dinners: 2,000 Years, 100 Recipes. Rizzoli.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Flexner, Victoria, Jay, Reifel and Jessica B., Harris. A History of the World in Ten Dinners: 2,000 Years, 100 Recipes Rizzoli, 2023.
MLA Citation, 9th Edition (style guide)Flexner, Victoria,, Jay Reifel, and Jessica B. Harris. A History of the World in Ten Dinners: 2,000 Years, 100 Recipes Rizzoli, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.